Ingredients:

1 head of cauliflower

1 egg

1 tsp parsley

1 tsp garlic powder

1 tsp oregano

1/2 tsp thyme

1/2 tsp salt

1 cup almond flour

Instructions:

1. First, chop cauliflower into florets and use food processor to rice them

2. Put in pot and add 2-3 cups of water. Cook on medium heat for 10 minutes.

3. Drain using a sieve. Finish draining by using a towel.

4. Add egg, parsley, garlic powder, salt, thyme, oregano, and almond powder

5. Spread out on baking sheet (about 1/4 inch thick)

6. Bake for 35-40 minutes at 400 degrees F

7. Add whichever toppings you prefer and bake an additional 10-15 minutes

Nutrition Facts for Crust Only