Ingredients

1 medium cauliflower

3 tablespoons tahini

1 tablespoon low sodium soy sauce or coconut aminos

1 teaspoon dried oregano

1 teaspoon dried basil

2 cloves garlic, minced

Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
2. Cut cauliflower into florets; include the stems.
3. In a small bowl combine tahini, soy sauce, herbs, garlic, salt and pepper.
4. In a large bowl combine cauliflower and tahini sauce. Mix well to evenly coat cauliflower.
5. Bake for 20-25 minutes or until cauliflower is tender and lightly browned.
6. Serve warm or cold. Great as is or in salads!