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Ingredients

1 pound radishes, cut into quarters

2 tablespoons extra-virgin olive oil

½ teaspoon cumin

½ teaspoon ground turmeric

½ small onion, diced

¼ teaspoon ground ginger

⅛ teaspoon red chili powder

½ teaspoon salt

Directions

Preheat the oven to 400°. Line a rimmed baking sheet with foil. Toss radishes with oil, onions, and spices in a large bowl. Transfer to the prepared sheet. Spread in an even layer and roast, tossing once halfway through, until browned and slightly crisped, about 30 minutes.
Enjoy!

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Manhattan Nutrition Clinic Blog

Recipe Makeovers

25 Apr, 2024

There are some recipes we make the same way every time. Traditional family recipes, like Mom’s chicken or Grandma’s cookies, must be followed to create the desired result. Other recipes have more flexibility. Many recipes we come across while scrolling social media can be tweaked to be made more nutritious without compromising the recipe’s integrity. With this in mind, we can start with almost any recipe and still end up with something that sounds good and is more nutrient-dense.