Ingredients

1 apple

9 pitted dates

¼ cup melted dark chocolate

Directions:

1.      Lay out pitted dates on plastic wrap or parchment paper.

2.      Lay parchment paper on top of dates and, using a rolling pin, create a flat layer.

3.      Place apple on the layer of dates, using plastic wrap cover apple with the date layer.

4.      Coat in melted chocolate and any additional toppings of choice!

5.      Let rest in fridge for 15 minutes.

6.      Enjoy!