Turkey Pesto Meatballs

Ingredients

1 lb. Ground Turkey

1/3 cup Pesto

½ cup Oats

1 Egg

¼ cup Shredded Parmesan

½ tsp Garlic powder

¼ tsp Onion Powder

¼ tsp Black Pepper

Olive oil





Directions:

  1. Combine ground turkey, pesto, oats, egg, parmesan, and seasonings in a bowl.
  2. Form into balls and place in a lightly oiled pan.
  3. Bake at 375°F for about 20 minutes or until internal temperature of 165°F.
  4. Enjoy!

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