Turkey Pesto Meatballs
Ingredients
1 lb. Ground Turkey
1/3 cup Pesto
½ cup Oats
1 Egg
¼ cup Shredded Parmesan
½ tsp Garlic powder
¼ tsp Onion Powder
¼ tsp Black Pepper
Olive oil
Directions:
- Combine ground turkey, pesto, oats, egg, parmesan, and seasonings in a bowl.
- Form into balls and place in a lightly oiled pan.
- Bake at 375°F for about 20 minutes or until internal temperature of 165°F.
- Enjoy!
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