Summer Squash with Feta and Basil

INGREDIENTS

• 4 small summer squash or zucchini, halved lengthwise and cut into thin half-moons
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and Pepper, to taste
• 2 tablespoons cup basil, chopped
• ¼ cup feta
• ¼ cup walnuts, or other chopped nuts
  
  

DIRECTIONS

1. Combine squash, garlic, and olive oil in a large skillet over medium-high heat. Season with salt and pepper as desired.
2. Cook, stirring occasionally, 10-12 minutes or until squash is fork-tender.
3. Stir in basil and remove from heat.
4. Sprinkle with feta and walnuts.
5. Enjoy!