Za’atar Spiced Chickpeas
Serves: 8, ~½ cup each
Za’atar (zaah-tur) is a spice blend inspired by a Middle Eastern plant of the same name. The blend I used contains thyme, sesame seed, sumac, oregano, marjoram, coriander, chili pepper, cumin, and sesame oil.
Ingredients
2 15.5oz cans chickpeas, drained and rinsed
2 teaspoons Za’atar
¼ teaspoon chili powder, optional
1 tablespoon vegetable oil
Directions
- Preheat the oven to 400°F. Combine all ingredients on a sheet pan and use a spatula to evenly coat the chickpeas with the other ingredients. Bake for 30-35 minutes or until the chickpeas are browned, dry, and crunchy.
- Store leftovers in an airtight container in the refrigerator.
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