Serves: 4 

Ingredients

2 strips bacon (you can use turkey bacon)

1 lb Brussels sprouts, halved

½ cup white cooking wine

¼ cup Parmesan cheese

Instructions:

1. First, cut bacon into bite size pieces. Sauté bacon in a frying pan until cooked. Remove from pan and set aside.
2. Next, add cut Brussels sprouts into frying pan. Add olive oil if more cooking fat is necessary/desired.
3. Cook until Brussels sprouts are slightly browned. Then add cooking wine and simmer, stirring occasionally, until wine has reduced.
4. Next, combine bacon pieces into Brussels sprouts in frying pan.
5. Lastly, serve and top with 1 Tbsp of Parmesan cheese.