Serves: 6 

Ingredients

1 large sweet potato

1 Tbsp olive oil

½ onion, chopped

1 apple, chopped

1 cup half-and-half

1 cup low-sodium chicken broth

⅛ tsp cinnamon

⅛ tsp nutmeg

⅛ tsp salt

⅛ tsp ginger

Instructions:

1. Peel, chop, and boil sweet potato until soft.
2. In a medium saucepan, cook onion in olive oil for about 1 minute. Add chopped apple and cook for an additional minute. Add half-and-half, chicken broth, sweet potato, and seasonings. Cook until everything is hot.
3. Transfer to blender and process until smooth. Can add additional half-and-half or chicken broth to make a thinner soup.