Serves: 4
Ingredients
2 tsp olive oil
1 onion, diced
3 cloves garlic, minced
1 (15.5 oz) can low-sodium black beans
1 (15.5 oz) can fire-roasted tomatoes, diced
2 each chicken breasts, cooked and shredded
2 cups low-sodium chicken broth
1 cup shredded cheese
1 tsp chili powder
½ tsp cumin
¼ tsp cayenne pepper
¼ tsp black pepper
1 bay leaf
½ cup cilantro
Tortilla chips for serving
Instructions:
Contact
Phone:
Fax :
785-576-1146
Email:
rdn@manhattannutritionclinic.com
Address:
200 Research DRIVE,
MANHATTAN, KS