Serves: 8
Ingredients
6 cups water
2 each boneless, skinless chicken breasts
3 each chicken bouillon cubes
3 stalks celery
5 each carrots
½ cup peas
1 tsp black pepper
1 tsp ground thyme
1 tsp poultry seasoning
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
2 cups milk
16 oz egg noodles
Instructions:
Contact
Phone:
Fax :
785-576-1146
Email:
rdn@manhattannutritionclinic.com
Address:
200 Research DRIVE,
MANHATTAN, KS